Culinary Tours Snap Pea Stir Fry

Make this delicious stir fry in a snap! Grab some flavor with Culinary Tours sauces and make this meal for any night of the week.

Ingredients:

Culinary Tours Kung Pao Sauce

Beef Sirloin Bits (or your preference of meat)

Snap Peas

White or Brown Rice

Carrots

Yellow Onion

Green Onion (scallions)

Instructions:

Heat a large skillet over medium to high heat with oil. Add beef in and start to cook.

Meanwhile, heat up a pot of water to cook rice (or start rice cooker).

Chop vegetables into bite size and mix in with beef. Top with desired amount of Culinary Tours Kung Pao sauce and cook thoroughly, about 5-10 minutes.

Let mixture cool and continue to marinate while you prep your rice in a bowl as a base for your stir fry.

Add in your stir fry meal and top with scallions for added flavor and color.

Serve and enjoy your quick and easy, delicious meal!